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>Discography

little is known regarding the origins of USMilk. has he been properly
homogenized? could you make a fine cheese out of him, and should
you attempt it? how long can he sit on the counter at room
temperature before he spoils? these questions and others plague me
as i lay in my silk pajamas at night, a cigarette burning down to my
knuckles, staring at the darkened sky.
more info regarding USMilk can be obtained at gojsse.com